Name: Pan-Roasted Carrots with Mint and Parsley Gremolata
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 700g carrots, cut on a diagonal into 3-inch-long pieces, halved lengthwise; 120ml low-sodium vegetable or chicken broth; 4 teaspoons olive oil; Salt and freshly ground black pepper; 2 tbsp chopped mint; 2 tbsp chopped parsley; 2 teaspoons fresh lemon juice; 1/2 teaspoon finely grated lemon zest