This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
Divide half the panettone cubes between six old-fashioned pudding glasses or wine glasses. Sprinkle half of the liqueur over the panettone and top with half the mascarpone mixture. Repeat layering with the remaining panettone, liqueur, and mascarpone mixt
Using an electric mixer, beat the mascarpone cheese, chocolate, icing sugar and espresso powder in a large bowl until smooth and fluffy.
Using an electric mixer, beat the mascarpone cheese, chocolate, icing sugar and espresso powder in a large bowl until smooth and fluffy.
Rate this recipe
Overall Rating:
4.70
(25)
