Name: Panettone Trifle
Prep time: 20 min
Cook time: 5 min
Yield: 6
Cuisine: American
Ingredients: 450g mascarpone cheese, at room temperature; Chocolate shavings, for garnish; 350g panettone, cut into cubes; 60ml coffee liqueur; 2 teaspoons espresso coffee powder; 50g icing sugar; 225g good quality dark chocolate, melted over a very low heat and left to cool; For Equipment:; Chopping board; Cooks knife; Electric mixer; Medium bowl