From the Store Cupboard: Creamy Mushroom Pasta
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
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Main Course RecipesIngredients
Method
Bring a large pot of salted water to a boil. Add the pasta, and cook according to package directions. Strain and set aside.
Meanwhile, bring the evaporated milk, chicken broth, oil, flour, mustard, garlic, 3/4 teaspoon salt, Worcestershire and paprika to a boil in a large frying pan. Reduce the heat and simmer, whisking constantly, until the sauce is just thicker than double cream, 8 to 10 minutes. Add the mushrooms, vinegar and several grinds of pepper, and simmer for 1 minute. Stir in the pasta. Divide among 4 shallow bowls, and sprinkle each with a little paprika, dill and pepper.
From Food Network Kitchen
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Overall Rating:
4.30
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