Name: From the Store Cupboard: Creamy Mushroom Pasta
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: 8 ounces bow tie pasta; One 12-ounce can evaporated milk; 1 cup low-sodium chicken broth; 2 tablespoons olive oil; 2 tablespoons plain flour; Salt; 1 tablespoon Dijon mustard; 1 1/2 teaspoons granulated garlic; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon sweet paprika, plus more for sprinkling; Two 4.5-ounce jars sliced mushrooms, strained and rinsed; 2 teaspoons sherry vinegar or white wine vinegar; Freshly ground black pepper; Dried dill, dried chives or dried parsley, for sprinkling