This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 1 person.
Ingredients
Method
1) With a box grater, grate 2 peach halves into a jug. Finely dice the remaining peaches, adding them to the jug along with the rum and vanilla bean.
2) Cover and refrigerate until chilled, about 2 hours – more than that and the vanilla becomes too potent.
3) Add the ginger ale and serve.
Copyright 2004 Television Food Network, G.P. All rights reserved.
2) Cover and refrigerate until chilled, about 2 hours – more than that and the vanilla becomes too potent.
3) Add the ginger ale and serve.
Copyright 2004 Television Food Network, G.P. All rights reserved.
Rate this recipe
Overall Rating:
4.60
(20)
