Peaches and cream
This mouth-watering recipe is ready in just 2 hours and 10 minutes and the ingredients detailed below can serve up to 4 people.
Featured In:
American Recipes
Ingredients
Method
1) Line a small sieve with a coffee filter. Put the yoghurt in it, set it over a bowl, and refrigerate 2 hours. Discard the expressed liquid and put yoghurt in a bowl.
2) Whisk the honey and essence into the yoghurt.
3) Cut the peaches into wedges. Sprinkle the yoghurt with a little of the cereal for texture and crunch. Serve yoghurt with the peaches for dipping.
Copyright 2004 Television Food Network, G.P. All rights reserved.
2) Whisk the honey and essence into the yoghurt.
3) Cut the peaches into wedges. Sprinkle the yoghurt with a little of the cereal for texture and crunch. Serve yoghurt with the peaches for dipping.
Copyright 2004 Television Food Network, G.P. All rights reserved.
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Overall Rating:
4.80
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