Pecan-crusted goats cheese log
This mouth-watering recipe is ready in just 13 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1) Warm the bourbon and water in a small saucepan, add the peaches, and set aside until plump, about 15 minutes.
2) Put the toasted pecans and cajun seasoning in a mini chopper and pulse until the nuts are finely ground but not pasty. Spread the nut mixture on a large plate. Roll the goat cheese in the mixture, pressing firmly to coat the whole log generously.
3) Slice the cheese into rounds and arrange on a platter. Top with the chopped peaches and juices.
2) Put the toasted pecans and cajun seasoning in a mini chopper and pulse until the nuts are finely ground but not pasty. Spread the nut mixture on a large plate. Roll the goat cheese in the mixture, pressing firmly to coat the whole log generously.
3) Slice the cheese into rounds and arrange on a platter. Top with the chopped peaches and juices.
Rate this recipe
Overall Rating:
4.10
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