Sacrificing on carbs doesn't mean sacrificing on taste! This Nori Wrap made with PEPPADEW® Piquanté Peppers makes for a light, tasty lunch.
Featured In:
Carb-Free Dinners that Hit the Spot
Ingredients
Method
- In a bowl, mix all the ingredients for the dressing together.
- On a sushi mat, place the seaweed flat.
- On the one end of the seaweed, layer the filling ingredients.
- Dampen the edges of the seaweed with water then roll up tightly.
- Serve with the dipping sauce.
SERVING SUGGESTIONS
Add Salmon sashimi or steamed prawn.
Recipe courtesy of PEPPADEW
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Overall Rating:
4.50
(6)
