Ingredients
Method
- In a Jar, layer your salad by starting with the tuna, seasoned with salt and pepper.
- Then add the PEPPADEW® Mild Piquanté Peppers followed by the olives, beans, celery, red onion and egg.
- Serve the jar with a bowl and allow your guests to pour the salad into the bowl.
- Dress with olive oil and Balsamic.
- Serve with delicious crusty breads.
SERVING SUGGESTIONS
Add roughly chopped fresh parsley.
Recipe courtesy of PEPPADEW®
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Overall Rating:
4.60
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