Name: Persian pistachio-cardamom thins
Prep time: 20 min
Cook time: 55 min
Yield: 12
Cuisine: Middle Eastern
Ingredients: 200g granulated sugar; 2 tsp ground cardamom; 6 egg whites; 140g plain flour; 1/4 tsp salt; 125g shelled, unsalted pistachios, 3/4 coarsely chopped, 1/4 finely chopped