Name: Portobello Mushroom Pizza Bites
Prep time: 10 min
Cook time: 35 min
Yield: 8 to 12 servings (2 to 3 wedges per person)
Ingredients: 4 Portobello mushrooms, stems removed; 3 tablespoons extra-virgin olive oil; 2 cloves garlic, minced; Salt; 1/2 teaspoon dried oregano; 1 slice white bread, crust removed and torn into very small (about 1/4 inch) pieces; 1/4 teaspoon crushed red chilli flakes; 3 tablespoons oil-packed sun-dried tomatoes, finely chopped; 4 teaspoons tomato paste; 2 ounces light mozzarella, thinly sliced; 6 to 8 small basil leaves, torn