Queimada
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) In a heavy skillet, dissolve the sugar in 1 tbsp water. Cook until the sugar caramelizes to golden. Add the brandy and stir.
2) In a separate saucepan, heat the wine.
3) Transfer the caramel/brandy mixture to a flameproof container and add the lemon peel, apple and coffee beans. Ignite the mixture with a match.
4) After a couple of minutes, put the flames out with the warmed red wine. Serve in small glasses.
Rate this recipe
Overall Rating:
4.60
(19)
