Name: Raspberry-melon gelatine royale
Prep time: 15 min
Cook time: 8 min
Yield: 4
Cuisine: American
Ingredients: For gelatines:; 1/4 medium ripe melon such as cantaloupe, honeydew, Crenshaw or watermelon; 150g fresh raspberries; 1 pack unflavoured gelatine (10g); 480ml Prosecco or other sparkling wine, fresh or flat; 170g sugar; 65ml water; For whipped cream:; 120ml double cream; 1 tbsp icing sugar