This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
Put the rice in a medium saucepan with a cover. Stir in the water or stock, salt, and pepper. Smooth the rice to make an even surface, cover and heat over low to medium-low heat until all the liquid has been absorbed and rice is tender, about 15 to 20 minutes.
Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
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