Ricotta dip for vegetables
This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Put the garlic cloves in a microwave safe bowl and cover with clingfilm. Cook the garlic on high power in the microwave, until very soft, about 1 1/2 minutes. (Alternatively steam the garlic until soft.) Let cool, and gently press the cooked garlic out of the skin onto a cutting board. Sprinkle with 1 teaspoon of salt, and mince together with the parsley leaves to make a paste. Using a fork, blend the garlic-parsley paste with the ricotta, lemon zest, and olive oil. Season with pepper and serve with vegetable crudites such as broccoli, cauliflower, capsicums, and button mushrooms.
2) Keep in airtight container refrigerated for 2 days.
2) Keep in airtight container refrigerated for 2 days.
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Overall Rating:
4.30
(17)
