This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Preheat the oven to 230C/Gas 8.
2) Toss the broccoli florets with the olive oil, garlic, salt and pepper on a baking sheet. Spread them out and then roast, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes.
Serve warm.
2) Toss the broccoli florets with the olive oil, garlic, salt and pepper on a baking sheet. Spread them out and then roast, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes.
Serve warm.
Rate this recipe
Overall Rating:
4.50
(22)
