Name: Sausage Lasagne
Prep time: 35 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 (28-ounce) can crushed tomatoes; 1/4 cup dry red wine; 1/2 cup chopped fresh basil leaves, plus 2 whole sprigs; 2 cloves garlic, minced; Pinch crushed red pepper flakes; Salt and freshly ground black pepper; 1 (16-ounce) container 1 percent low-fat cottage cheese; 1 (15-ounce) container part-skim ricotta cheese; 10 ounces frozen chopped spinach, thawed and squeezed dry; 2 spring onions, chopped; 1/4 teaspoon freshly grated nutmeg; 8 ounces lean sweet Italian-style turkey sausage, casings removed; 1/2 cup finely chopped onion; 9 sheets no-boil lasagne; 1 1/2 cups part-skim shredded mozzarella cheese, 6 ounces