Scrambled Eggs with Cheddar Cheese and Onions
Often, the simplest of dishes can be the most exquisite. This scrambled egg breakfast is a perfect example.
Ingredients
Method
- In a medium bowl, whisk together the eggs and milk or cream and season with salt and pepper.
- Melt the butter in a medium non-stick skillet over medium heat. Add the onion and cook, stirring, until golden, about 5 minutes. Add the egg mixture and cook, stirring, until loosely set, about 3 minutes.
- Sprinkle the cheese over the eggs and stir to combine. Continue to cook, stirring, for 2 to 4 minutes depending on desired firmness of the eggs. Serve immediately.
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Overall Rating:
4.30
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