Scrambled eggs with cheddar cheese and onions

  • Preparation Time10 mins
  • Cooking Time10 mins
  • Serves4
  • DifficultyEasy
10 large eggs
65ml milk or double cream
Salt and freshly ground black pepper
30g unsalted butter
1 small onion, diced
85g coarsely shredded extra-sharp Cheddar
1) In a medium bowl, whisk together the eggs and milk or cream and season with salt and pepper.

2) Melt the butter in a medium non-stick skillet over medium heat. Add the onion and cook, stirring, until golden, about 5 minutes. Add the egg mixture and cook, stirring, until loosely set, about 3 minutes.

3) Sprinkle the cheese over the eggs and stir to combine. Continue to cook, stirring, for 2 to 4 minutes depending on desired firmness of the eggs. Serve immediately.

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