Scrambled Eggs with chorizo sausage
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) In a medium bowl, whisk together the eggs and milk and season with salt and pepper.
2) Heat 1 tbsp of the oil in a medium skillet over medium heat. Add the chorizo and cook, stirring, until just beginning to brown, about 5 mins. Scoop the chorizo out of the skillet with a slotted spoon and transfer to a plate. Wipe the skillet out with a paper towel.
3) Return the skillet to medium to medium-low heat and heat the remaining 1 tbsp oil. Add the egg mixture and cook, stirring, about 3 mins. Add the chorizo and cook, stirring, about 2 to 4 mins more depending on the desired firmness of the eggs. Serve immediately.
2) Heat 1 tbsp of the oil in a medium skillet over medium heat. Add the chorizo and cook, stirring, until just beginning to brown, about 5 mins. Scoop the chorizo out of the skillet with a slotted spoon and transfer to a plate. Wipe the skillet out with a paper towel.
3) Return the skillet to medium to medium-low heat and heat the remaining 1 tbsp oil. Add the egg mixture and cook, stirring, about 3 mins. Add the chorizo and cook, stirring, about 2 to 4 mins more depending on the desired firmness of the eggs. Serve immediately.
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Overall Rating:
4.10
(15)
