Name: Slimmed down macaroni and cheese
Prep time: 8 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 225g dry elbow macaroni; 250ml skimmed milk; 2 tsp cornflour; 1 sprig fresh parsley; 1 sprig fresh thyme; 1 bay leaf; 225g low-fat cheddar cheese, grated; 15g unsalted butter, cut into small pieces; 1 to 2 tsp Dijon mustard; 1 1/2 tsp salt; Freshly grated nutmeg; Cayenne pepper; Freshly ground black pepper