This mouth-watering recipe is ready in just 4 hours and 10 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
Method
1) If using whole pineapple, peel, quarter, and cut away the core. Discard the core. Cut each quarter in half lengthwise then slice 0.5cm thick slices crosswise.
2) Mix the pineapple with the sugar, ginger, and cinnamon in a slow cooker. Cover and cook on high for 4 hours, until the pineapple is very tender and slightly sweet.
3) Serve warm with scoops of ice cream on top. The compote keeps for up to a week tightly sealed in the refrigerator.
Cook's Note: Add some lime and fresh coriander leaves for a delicious savoury compote, perfect for serving with roast pork or grilled chicken.
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