Name: Soppressata and Provolone Grilled Cheese
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 16 slices spicy or plain soppressata (about 2 ounces), diced; 12 slices provolone (about 6 ounces), diced; Eight 1/4-inch-thick slices semolina bread; 6 tablespoons unsalted butter, softened; 1 tablespoon fig jam or mostarda, for serving