Southeast Asian slow cooked winter vegetables
This mouth-watering recipe is ready in just 4 hours and 10 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1) Mix the squash, potatoes, shiitakes, and spring onion whites together in the slow cooker.
2) Whisk the coconut milk, water, soy sauce, sambal and salt together in a bowl and then pour over the vegetables. Cover and cook on high for 4 hours, or until tender.
3) Evenly divide the vegetables and broth into warm bowls. Scatter the spring onion greens, coriander and peanuts on top and serve.
Rate this recipe
Overall Rating:
4.20
(15)
