Name: Spiced Apple and Pear Pie
Prep time: 30 min
Cook time: 90 min
Yield: 6
Cuisine: American
Ingredients: For the dough; 350g plain flour; 150g caster sugar, plus more for sprinkling on the pie; 3/4 tesp salt; 55g cold unsalted butter, diced, plus 165g; 1 large egg, beaten; 45 to 60ml very cold water; For the filling; 1/2 lemon, for zesting and juice; 1.35kg baking apples (about 6 apples); 675g baking pears (about 3 pears); 55g caster sugar; 1/4 tsp ground cinnamon; 1/4 tsp ground ginger; 1/4 tsp salt; Generous pinch freshly grated nutmeg; 35g plain flour; 1/2 teaspoon pure vanilla extract; For the pie; 1 large egg