This side-dish requires just two steps to follow, and is always a crowd-pleaser. Whether it's with a meat or part of a veggie recipe, serve up succotash to elevate your main.
Ingredients
Method
- Melt the butter in a saucepan over medium heat. Add the onion, garlic, jalapeno, and salt and season with pepper to taste. Cook, covered, stirring occasionally, until soft, about 5 minutes. Add the corn and sugar and cook, covered, stirring occasionally, until soft, about 10 minutes. (If the mixture gets dry while cooking add a couple tsp water.)
- Raise the heat to medium-high, add the butter beans and marjoram and cook, stirring, for 3 minutes. Stir in the tomatoes and parsley and season generously with pepper. Serve immediately.
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Overall Rating:
4.20
(19)
