Name: Tomato, Olive and Rosemary Crustless Quiche
Prep time: 15 min
Cook time: 50 min
Yield: 6
Ingredients: 4 cups cherry tomatoes, mixed red and yellow if possible, rinsed and patted dry; 5 tablespoons extra-virgin olive oil; 1/3 cup pitted black olives, such as kalamata, halved lengthwise; 1 1/2 cups (1-inch, day-old) bread cubes, preferably sourdough; 1 cup chopped white onion, about 1 medium; Salt; 1 lemon, zest finely grated; 2 cups single cream; 2 large eggs; 2 egg yolks; Freshly ground black pepper; 3 ounces grated Emmentaler cheese, about 3/4 cup; 3 ounces grated fontina cheese, about 3/4 cup; 1 teaspoon minced fresh rosemary