This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Featured In:
Lunch Recipes
Ingredients
Method
Cook pasta according to package directions. Drain and rinse pasta under cold water to stop cooking.
Meanwhile, whisk together the vinegar, olive oil and smashed garlic in a medium bowl. Season with salt and pepper, to taste, and toss with the tomatoes, olives, cheese and cooked pasta. Skewer everything, alternating as desired. Place marinara sauce or pesto in sealed containers. Pack in a lunch sack with an ice pack and send off to school.
TIP: For young children, we recommend cutting the pointy end off the skewer with sharp kitchen scissors/shears.
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Overall Rating:
4.60
(21)
