Zesty coleslaw
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
Method
1) Whisk the vinegar with the mustard, salt and pepper, to taste, in a large bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing.
2) To the dressing, add the cabbage, spring onions and orange or yellow pepper, and toss until the vegetables are coated. Serve now or cover and refrigerate for up to 4 hours.
3) Before serving, grate the apple (with the skin but not the seeds) directly into the coleslaw, add the watercress leaves and toss again. Season, to taste, with salt and pepper.
Rate this recipe
Overall Rating:
4.60
(25)
