River Cottage: Winter's On The Way

Hugh Fearnley-Whittingstall gets set for winter with a campfire feast. He goes mushroom picking, makes a pear and almond cake and takes his Gloucester perry to a cider party.

Hugh Fearnley-Whittingstall deals with a rabbit invasion in his garden, goes looking for wild mussels in Devon and explores the qualities of hemp.

Hugh Fearnley-Whittingstall prepares for a chilli and pumpkin party, introduces wild meat to the local curry house, and learns about sustainable squid fishing in Cornwall.

Hugh Fearnley-Whittingstall makes delicious edible Christmas gifts such as chocolate brownies. He creates canapés of biltong and pastrami for a party and goes fishing for herring.