Trisha's Southern Kitchen

Trisha Yearwood fuels a family competition of backyard bowling with a delicious spread! It includes white pizza dip and blackberry-ricotta pizza pockets.

For their first meal as Nashville neighbours, Trisha and her sister serve up an irresistible menu. It includes shredded pork with black pepper peach glaze.

Trisha celebrates autumn with Oktoberfest favourites. She makes classics such as hard cider-braised sausages and German chocolate sour cherry cake.

Inspired by a trip to the candy store, Trisha puts a sweet spin on her favourite dishes, including caramel riblets and chocolate candy bar rounds.

Trisha solves fans' meal dilemmas and shares tips while cooking! She makes pear maple biscuits, pan-seared pork chops with sweet mustard sauce and more.

Trisha cooks to celebrate her first album's 30th anniversary. She and guitarist Johnny Garcia prepare a spread of orzo salad jars and steak and veggie skewers.

Trisha moves her backyard BBQ inside due to bad weather. She grills up patty melts with bacon, charred pineapple and jalapeno pimento cheese.

Trisha Yearwood channels ski lodge vibes to celebrate winter with smoky chorizo chili, grilled cheesy veggie melts and a hot white Russian.

Trisha makes edible gifts for her Nashville friends and family. Treats include candied bacon bites and spiced gingerbread mini cupcakes.

Cereal lover Trisha makes a delicious brunch spread. On the menu are cereal granola parfaits, chocolate hazelnut French toast and a cheesy quiche.

Trisha and her fitness trainer make nutritious and delicious dishes. They include cream of celery root soup and fettuccini Alfredo with veggies.

Trisha Yearwood teams up with Jeff Mauro to make delicious time and money-saving lunch recipes. They include a green goddess chicken salad sandwich.