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Skip the granulated sugar- all of the sweetness in this satisfying drink comes from the natural sugars found in the dates and milk (and a tiny bit in the vanilla extract).
Gingerbread swimmers take a dunk in a bubbly mug of spiced gingerbread-flavored hot chocolate and fluffy marshmallows.
Switch it up from turkey sandwiches- This light, fluffy frittata is the best way to make use of your festive leftovers.
Popular in northern India, these sweet, decadent fried dough balls are soaked in an aromatic simple syrup flavoured with essence of rose and infused with warm spices like cardamom.
These Halloween-themed cookies are super easy to make with a simple sugar cookie base and coating of royal icing.
These soft and chewy cookies are spectacularly spooky with a stark black centre and colourful Halloween-inspired powdered sugar coating on the outside.
These colourful treats will be a hit at your Halloween party and they're so easy to put together. The scary spider web decoration is made with melted marshmallows.
These cookies are monster sized and monster themed, making them perfect treats for your Halloween party.
This vegan Cheddar looks and tastes the part! Made with cashews and sweet potatoes, it has a firm texture, sharp flavour and natural colouring.
With a sprinkle of sesame and an edamame crunch, this noodle salad makes for a very tasty lunch.
These decadent chocolate cakes are full of surprises—from their creamy tahini centres, to the fact that they're totally, deliciously vegan.
These simple no-bake drop cookies give your oven a break: they start on the stovetop – where all the ingredients are mixed – and then finish and set in the fridge.
