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Main Course Recipes - Page 22 of 166

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All Recipes - Page 22 of 166

Prawn enchiladas with mole

shrimp gumbo

Prawn gumbo

Provencal Chicken Burgers with Pizzaladiere Topping

Provencal roasted chicken with honey and thyme

Provencal shellfish stew

Rebuilt Louisiana seafood platter

Pulled Cuban chicken wraps and cheese fries with turkey bacon

Red wine braised buffalo pot roast served in potato bones

Red wine marinated flank steak filled with prosciutto, Fontina and basil with Cabernet-shallot reduction

Red wine pot roast with honey and thyme

Rhode Island Style Clam Chowder

roast beef served on a plate marinated in a sweet sauce

Roast Beef with Ginger and Jus

Roast chicken with jus

Roast suckling pig

Roasted beef tenderloin with rosemary, chocolate and wine sauce

roast poussin

Roasted Citrus-Herb Poussin

Roasted leg of lamb with mint and cucumber yoghurt

Roasted red snapper with rosemary

Roasted salmon with shallot grapefruit sauce

Roasted vegetable meatloaf with balsamic glaze

Roasted venison loin, grains, parsnip puree and sauce poivrade

Roasted Vegetables with Thai Vinaigrette (Thailand)

Roasted wild salmon with tomatoes, basil and capers, Parmesan-crusted cauliflower and rice

Robin koury's grilled mac-n-cheese

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