Artichoke Dip
This mouth-watering recipe is ready in just 1 hour and 15 minutes and the ingredients detailed below can serve up to people.
Featured In:
Vegetarian Recipes
Ingredients
Method
- Preheat the oven to 180C/Gas 4.
- In a food processor, combine the cream cheese, milk, Parmesan, spring onions, garlic, eggs, and lemon juice; pulse until smooth.
- Add the artichokes, salt, pepper, and cayenne, and pulse until just mixed, but still chunky. Transfer the mixture to a buttered, deep 1L casserole dish and bake until lightly browned and set, about 1 hr. Serve warm with crackers.
Rate this recipe
Overall Rating:
4.70
(21)
