Name: Asian Chicken Skewers
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: Asian
Ingredients: 3 tbsp coriander leaves; 60ml vegetable oil; 1 tablespoon Asian hot chilli sauce, such as Sriracha; 1 tablespoon light brown sugar; 2 teaspoons soy sauce; 1 to 2 cloves garlic; One 2-inch chunk fresh ginger, peeled and roughly chopped; 1 small onion, roughly chopped; Sea salt; 450g boneless, skinless chicken thighs, cut into twelve 3 1/2 to 4-inch strips; Dipping sauce (to serve), such as coriander chutney, sweet chilli sauce or ponzu sauce