Asian-Style Mussels
In a bowl of goldened, aromatic shallots, ginger, garlic, lemongrass and chilli, these mussels are given an asian twist for a spicy taste of the sea.
Ingredients
For the mussels:
Method
- Heat the oil a large skillet, with a lid, over a medium heat. Add the shallots, ginger, garlic, lemongrass and chilli, and stir-fry until golden and aromatic, about 3 mins.
- Add the water, fish sauce and sugar, stir and bring to a simmer. Add the mussels, cover and steam until they open and plump slightly, about 5 mins.
- Discard any mussels that do not open. Stir in the lime juice, coriander and mint leaves. Divide the mussels and broth evenly among the bowls. Serve.
Rate this recipe
Overall Rating:
4.50
(18)
