Name: Banana Chip Crusted Jerk Pork Chops
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Caribbean
Ingredients: 1 bunch spring onions; 7 tablespoons vegetable oil; Salt and freshly ground black pepper; One 14-ounce can black beans; 1 1/2 cups banana chips; 1/2 cup panko; 3 teaspoons dry jerk seasoning; Four 8-ounce bone-in pork chops, fat trimmed; Cooked white rice, for serving