Cafe au lait with chocolate dipped spoons

  • Preparation Time5 mins
  • Cooking Time10 mins
  • Serves1
  • DifficultyEasy

For the cafe au lait

1 cup hot brewed chicory coffee
Sugar cubes
2 tbsps (or more) whipping cream
Chocolate dipped spoons, recipe follows

For the chocolate dipped spoons

6 store-bought cookies in the shape of spoons
2 cups semisweet chocolate

1) Make the chocolate dipped spoons: melt the chocolate over a double broiler until and stir until smooth. Dip the cookies into the chocolate and transfer them to a parchment paper lined baking sheet to cool and harden (yields 6 spoons).

2) Heat the cream in a small saucepan over low heat. Pour the coffee into a mug and add the cream and sugar cubes, to taste. Serve with a chocolate covered spoon.

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