Name: Cheddar and hard cider fondue
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: Swiss
Ingredients: 1 (350ml) bottle cider; 180ml chicken stock, homemade or reduced-salt tin of stock; 2 tbsp Worcestershire sauce; 1 clove garlic, finely chopped; 225g Gruyere, grated; 225g sharp yellow cheddar; 25g cornflour; 1/8 to 1/4 tsp cayenne pepper; Salt; 1 tbsp Bourbon, whiskey or applejack, optional; For the fondue dippers; Cooked chicken and apple sausages, chorizo, or mini hot dogs; Sliced baguette, black bread or pretzels; Radishes, roasted shallots, roasted mushrooms, baby potatoes, pears or apples