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Chicken on the griddle

  • Preparation Time15 mins
  • Cooking Time20 mins
  • Serves4
  • DifficultyEasy
1 chicken, cut up
Daddy's Tangy Grilling Sauce
Salt and pepper
1 cup Worcestershire sauce
Daddy's Tangy Grilling Sauce, recipe follows
8 tablespoons (1 stick) butter, melted
2 lemons, juiced
1) Season cut up chicken with salt and pepper. When coals are white, spread them out for even heat distribution. Place chicken pieces on the griddle with larger, fattier pieces (such as the thigh) near the centre and smaller pieces to the outside.

2) Brush the griddling sauce on chicken through the cooking process and turn chicken as needed. Move chicken toward the outside as the leaner pieces (such as the breast) get done. Brush with griddling sauce just prior to removing from griddle.

Serve warm.

Daddy's tangy griddling sauce:

Combine all ingredients in a bowl.

Yield: 1 1/2 cups

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