Creamy Baked Cod with White Wine and Dill
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 3 people.
Ingredients
Method
Put fresh or defrosted cod in an oven dish.
Mix powder with the cream and pour the sauce evenly over the fish.
Bake in the pre-heated oven for 25-30 minutes at 200°C (175°C fan).
Recipe courtesy of Knorr
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Overall Rating:
4.30
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