This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 2 people.
Ingredients
Method
1) Warm brandy and rum in a small saucepan. In a flameproof 2 litre bowl combine brandy, rum, sugar, lemon peel, cinnamon sticks. Stir, then ignite mixture with a long wooden match. Stir and add coffee. When flame has extinguished, ladle into cups.
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4.20
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