Name: Endive Quesadillas
Prep time: 20 min
Cook time: 35 min
Yield: 4
Ingredients: 1 1/4 pounds endive; 6 tablespoons extra-virgin olive oil; 3 cloves garlic, thinly sliced; Salt and finely ground black pepper; 1 tablespoon hot sauce, such as Frank's; Eight 10-inch flour tortillas; 4 cups shredded mozzarella; One 14-ounce can black beans, rinsed and drained; 1 medium tomato, cut in small dice (3/4 cup); 1 tablespoon fresh lime juice; 3/4 teaspoon ground cumin; Jarred salsa, for serving