Name: Ginger pecan oatmeal crisps
Prep time: 15 min
Cook time: 15 min
Yield: 48
Cuisine: American
Ingredients: 150g quick cooking oats; 75g pecan halves; 140g wholemeal flour; 35g cornflour; 1 teaspoon ground ginger; 1/2 teaspoon fine salt; 1/4 teaspoon bicarbonate of soda; 85g unsalted butter, softened; 170g caster sugar; 55g light brown sugar; 1 teaspoon pure vanilla extract; 1 large egg