This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) In a small bowl mix the butter with the sugar, vanilla, cinnamon, allspice and nutmeg until thoroughly combined.
2) Warm the pineapple juice in a medium saucepan until very hot, but not boiling. Remove from the heat and whisk in spiced butter until combined.
3) Divide the rum between 4 heatproof glasses, pour over the pineapple juice and add a cinnamon stick into each one to use as a swizzle stick. Serve.
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