Hot spiced cider tea

4.30
(16)

This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 8 people.

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Ingredients

Method

1) Lightly crush the cinnamon, peppercorns, cloves, and cardamom pods in a mortar and pestle or on a cutting board with the bottom of a saucepan.

2) Transfer the spices to a medium saucepan, add the ginger and citrus peels. Add the water. Bring to a boil, reduce the heat, and simmer, partially covered, until aromatic, and the cinnamon stick opens a little, about 10 mins.

3) Add the tea bags to the pan and immediately remove from the heat. Set aside to steep for 3 to 4 mins. Remove the tea bags, and add the apple juice and orange juice. Return the pan to a medium heat and warm, taking care not to let the tea boil. Serve hot.

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Overall Rating:
4.30
(16)