This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
Method
1) Lightly crush the cinnamon, peppercorns, cloves, and cardamom pods in a mortar and pestle or on a cutting board with the bottom of a saucepan.
2) Transfer the spices to a medium saucepan, add the ginger and citrus peels. Add the water. Bring to a boil, reduce the heat, and simmer, partially covered, until aromatic, and the cinnamon stick opens a little, about 10 mins.
3) Add the tea bags to the pan and immediately remove from the heat. Set aside to steep for 3 to 4 mins. Remove the tea bags, and add the apple juice and orange juice. Return the pan to a medium heat and warm, taking care not to let the tea boil. Serve hot.
Rate this recipe
Overall Rating:
4.30
(16)