Name: Malted Chocolate Pudding Cake
Prep time: 20 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: Nonstick cooking spray; 2/3 cup plain flour; 1/3 cup whole-wheat pastry flour; 3/4 cup packed light brown sugar; 1/4 cup Dutch processed cocoa powder, plus 2 tablespoons; 2 teaspoons baking powder; 1/2 teaspoon fine salt; 1 cup chocolate malt powder, such as Ovaltine; 1/2 cup low-fat (1 percent) milk; 1 large egg white; 2 tablespoons unsalted butter, melted; 2 teaspoons pure vanilla extract; 1 1/2 cups boiling water; Icing sugar, for dusting, optional