Name: PEPPADEW® Quinoa Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 cups hot vegetable stock; 2 cups of Quinoa; 350 g baby marrow, grilled and sliced; 100g PEPPADEW® Mild Piquanté Peppers Chopped; 200g Green beans, diced and blanched; 80 g pine nuts, lightly toasted; 60 red onion, diced; 1 tsp garlic, crushed; 2 Tbsp lemon juice; 1 cup basil leaves