PEPPADEW® Quinoa Salad
Ingredients
Method
- Pour the hot stock over the Quinoa and cover for 10 minutes.
- Add the baby marrow, green beans, PEPPADEW® Mild Piquanté Peppers Chopped, pine nuts, red onion garlic and lemon juice, and mix well.
- Add the basil leaves roughly torn to the salad and serve.
Recipe courtesy of PEPPADEW®
Rate this recipe
Overall Rating:
4.50
(9)
