Roasted Italian Cauliflower
Capers and garlic add an extra bite to this sweet, roasted Italian cauliflower.
Ingredients
Method
Adjust an oven rack to the top position and preheat the oven to 220°C. Toss together the cauliflower, tomatoes, olive oil, capers, 1/2 teaspoon salt, a few grinds of pepper and the garlic on a baking sheet. Roast until the cauliflower browns in some spots and is tender, tossing about halfway through, about 20 minutes. Toss with a squeeze of lemon and the parsley. Serve warm.
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Overall Rating:
4.20
(23)
