Name: Shell steaks with red wine butter
Prep time: 25 min
Cook time: 35 min
Yield: 4
Cuisine: French
Ingredients: 120g unsalted butter, softened; 4 (290g to 350g) shell steaks (also called club steak, strip steak or New York steak), about 3-cm thick; Vegetable oil, for griddle; 2 tsp salt, plus additional for seasoning; 2 tbsp minced fresh flat-leaf parsley; 1 tsp red wine vinegar; 120ml red wine; 120ml ruby port; 1/4 tsp black peppercorns, cracked; 1 tsp coriander seeds, cracked; 1 shallot, minced; 3 cloves garlic, minced; Freshly ground black pepper