Name: Stuffed mushrooms
Prep time: 30 min
Cook time: 35 min
Yield: 4
Cuisine: British
Ingredients: 450g 5cm-wide stuffing mushrooms (about 14 to 16), cleaned; 15g unsalted butter; 3 tbsp extra-virgin olive oil, divided, plus more as needed; 20g finely chopped shallot; 1/4 tsp salt, plus more as needed; 30ml Madeira; 1 1/4 tsp chopped fresh thyme leaves; 50g fresh breadcrumbs; 25g finely grated Parmesan; 50g creme fraiche; 10g finely chopped fresh flat-leaf parsley leaves; Freshly ground black pepper; 30ml water